Our Farm
We grow diversified vegetables on a few different plots in Albuquerque’s South Valley, and focus our garlic production at Cecilia’s Organic’s in Polvadera, NM. We don’t use any chemical fertilizers or pesticides, rotate livestock through our fields, and welcome you to stop by for a visit!
Our Products
Grandma Rita gave us her pickle recipe many years ago, and we haven’t changed a thing. We make crisp vinegar dill pickles with locally grown veggies. We also offer small batches of our fermented hot sauce and kimchi, and hand-milled blue corn perfect for your atole, pancakes and corn bread!
